Bordelon, Peggy Sweeney-McDonald, Paul Arrigo, Bill Profita & Karen Profita Beignets and the "Meanwhile/Peggy" Donut created by Kara Castille of Thee Heavenly Donuts Daniel Stetson, Executive Director of the LSU Museum of Art, welcomed everyone to the museum. Paul Arrigo, President of Visit Baton Rouge, was the emcee. Baton Rouge personalities sharing their life stories around food included:
The show begain in Baton Rogue on May 16, 2010, at the Myrtles Plantation with Baton Rouge foodies and has been produced across the country with over 350 personal food storeis told by chefs, restaurant owners, actors, writers, musicians, TV and radio personalities, The Food Network stars, politicians and more! The Meanwhile, Back at Cafe Du Monde... official photographer, Troy Kleinpeter of Kleinpeter Photography was on board to photograph the event. and the George Rodrigue Blue Dog at the Museum |
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