We are excited to present five Meanwhile, Back at Cafe Du Monde... shows at the Chili Pepper Extravaganza at the New Orleans Convention Center September 27 - 29, 2013. This convention celebrates spicy food with competitions, cooking demonstrations and over 200 vendors. It is produced by The Chili Pepper Magazine team.
Joining Peggy Sweeney-McDonald and Chili Pepper Magazine Editor, Rick McMillen is featured "Pepper Heads" sharing their food stories: Cindy Reed Wilkins of Cin Chili & Co., Johnny McLaughlin of Heart Breaking Dawns, Vic Clinco of Pepperboy, Keith Jenkins of Frog Bone, Thom Edwards of Captain Thom, Curtis Moore of The Praline Factory, John Hard - CaJohn's, Michelle Northrup of Intensity Academy, Steve Seabury of High River Sauces, and Stretch of Stretch Specialties. These stories will be festive and spicy! So join us on Friday, September 27th at 3:30 pm, Saturday, September 28th at 11:30 am and 3:00 pm and Sunday, September 29th at 1:00 pm and 3:00 pm. Check out the bios/pictures of the storytellers on our Meet the Cast page on our website. The pdf of the schedule is attached below. See y'all there!
In March 2013, Chili Pepper Magazine featured and reviewed the Meanwhile, Back at Cafe Du Monde... book with Peggy's journey from inspiration to idea to shows to book, plus included 3 of the recipes from the book. In July 2013, Peggy wrote a feature article, "A Slice of Life" for the July Barbecue issue of Chili Pepper Magazine.