This Mardi Gras week be sure to wear your Mardi Gras purple, green and gold beads to the Surfas Culinary District - Culver City Test Kitchen (corner of Washington & National) from 11:00 AM - 12:30 PM & let the good times roll. Join us for a café au lait as Peggy Sweeney-McDonald and her fellow New Orleanians return by popular demand! Peggy will be preparing the Jammin’ Jambalaya and Lime Parfait by Marlyn Monette from her best-selling book “Meanwhile Back at Café du Monde…Life Stories About Food”.
What attendees say about her program in January:
"I loved your cooking demo yesterday at Surfas Culver City. It was very fun, educational, and great to get a chance to see you all in action!" - Chef Melinda Curtis
"Thank you so much for a delightful, entertaining, and enlightening presentation. It was a pleasure meeting you and being part of the audience today. You have a gift for making strangers into friends by being so inclusive in your speech and friendliness. I wish you well with your Meanwhile... shows, and look forward to meeting you again at another presentation." - Aloma Lively
This demo is free and open to the public. Seating is limited, so be sure to arrive early for the best seats and enjoy a cup of Cafe Au Lait and a pastry from the Surfas Cafe.
Then join Peggy at the Friends of the Pacific Palisades Library & The Culinary Historians of Southern California for her presentation, "Cafe Du Monde, Hubig's Pies and Louisiana Food Traditions & Stories" from the Meanwhile, Back at Cafe Du Monde...Life Stories About Food book. The presentation is free and open to the public. Seating is limited so arrive early at the Pacific Palisades Library located at 861 Alma Real Drive, Pacific Palisades, CA.