We are excited to announce a brand new internet food talk show, Savoring the Sweetness hosted by Peggy Sweeney-McDonald, creator of the Meanwhile, Back at Cafe Du Monde... show and book. The 30 minute food talk show is produced by Pepper Jay of Pepper Jay Productions at the Actors Entertainment Network.
Join Peggy weekly as she interivews chefs and foodie friends live on Thursday afternoons at 2:00 PM Pacific Standard Time. The thirty minute show will explore our tasty tales, edible food journeys and shared passion for food. We will talk about cookbooks, favorite restaurants, new food trends, inspiration around food and more. It can be viewed on www.savoringthesweetness.com.
In the first three episodes, guest included Susan Irby, the Bikini Chef and cookbook author of The Bikini Chef Diet; Erika Penzer Kerekes, food blogger of In Erika's Kitchen and creator of the new delicious Not Ketchup sauces and Chef Richard Petty of Beyond Soul Food and the upcoming Red Yam Southern Grille.
Upcoming guests include Los Angeles Chef John Handal contributor for the new Dopamine for Dinner - Malibu Recovery Cookbook; New Orleans native Chef Ryan Rondeno of Kitchen Surfing in Los Angeles; Average Betty and Lisa Annitti who inspired the Meanwhile, Back at Cafe Du Monde show with her now famous Coconut Pie and a Bottle of Wine food story. Join us for this festive food show where we will warm your heart and feed your soul! Spread the word and like us on the Savoring The Sweetness Facebook page and follow us on Twitter @SavoringSweet