“Our group loved having the Meanwhile, Back at Café Du Monde… show for a brunch at Chef John Folse’s White Oak Plantation. The food stories were entertaining and everyone could relate to them.” -– Jane Lambert, Meeting Planner for Louisiana Police Jury Association
“MEANWHILE, BACK AT CAFÉ DU MONDE…
Life Stories About Food”
Available for Corporate & Non-Profit Events
A little bit of theatre, a lot about cuisine and how food plays an important part of our culture and lives!
The show is now available for corporate and non-profit events and has recently been produced for the Chili Pepper Extravaganza, The Louisiana Police Jury Association, the University of Southern Mississippi Passion of the Palate fundraiser, and more. Once the guests are seated for lunch or dinner, our host/emcee opens the show and introduces our headliners who present their funny, touching and endearing delicious life story around food. The storytellers open their hearts to share their story with the audience and leave them coming back for more of the tasty tales!
For more information to book the show for your upcoming non-profit event, contact Peggy Sweeney-McDonald:
“Inspiring, funny, entertaining stories of food, relationships, and life…" —Susan Irby The Bikini Chef, Bikini Lifestyles KABC and host of “Wine Dine and Workout” PBS
“Our experience with food – preparation, consumption and a focal point of our social interaction – are unique, memorable and, now, even the subject of monologues that are funny, poignant and quite revealing about the psyche of Louisianans.” —Jay Dardenne, Lieutenant Governor of Louisiana
"Meanwhile, Back at Cafe Du Monde... has my mouth watering!" -- Christine Devine, Los Angeles News Anchor, Fox 11
“Two days later after the show at House of Blues, I am still nursing my warm and fuzzies. Thank you for the inspiration, laughter, hope and joy.” -– John Pismo, Los Angeles
"My mouth immediately begins to water when I think about all the stories of food! Food is the common thread that brings people together and the show captured that essence in a very unique way" --- Doreen Fang, Chef/Host, Dining with Doreen, Resident Chef of the Vegas Morning Blend