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Kelly's Dump Cake - Dr. Kelly Clements

posted Apr 23, 2011, 6:39 PM by Peggy Sweeney-McDonald
Ingredients:
 
1 22 ounce can cherry pie filling
1 white cake mix or 1 chocolate cake mix
3/4 cup coarsely chopped pecans
3/4 cup melted butter
 
Grease 9 x 13 baking dish.  Pour pie filling on the bottom, followed by dry cake mix.  Sprinkle nuts on top.  Add melted butter.  Bake 30 minutes at 350 degrees.  Cool before serving.  You can also top thi swith ice cream or whipped cream!  YUM!
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