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Healthy Tomato Chicken & Vegie Casserole - Peggy Sweeney-McDonald

posted Apr 9, 2011, 9:04 PM by Peggy Sweeney-McDonald
4 Chicken Breasts
One Large Onion - Sliced in Rings
3 Medium Zucchini - Sliced
3 Medium Yellow Squash - Sliced
Medium Red Potatoes (cut in quarters) or Small Red or Fingerling Potatoes
Red Pepper - Diced
One Can of Crushed Tomatos with Basil & Garlic
Olive Oil Spray
Tony's Cachere's Creole Seasoning or other Seasoning of your choice
Spray casserole dish lightly with Olive Oil or Canola Oil Spray
Place Onion Rings on the bottom of casserole dish
Add Chicken Breasts and season with Tony's seasoning
Add cut vegetables and potatoes
Pour Tomatos with juice from can on top
Cover with Foil
Bake in oven at 375 degrees for 45 minutes taking foil off for last 5 minutes and turn to broil to roast top vegetables.
Serve with Green Salad
Delicious and Healthy!
Serves 4-6 depending on size of chicken breast
Great the second day!