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Peggy's Pork Chops

posted Apr 7, 2011, 9:23 PM by Peggy Sweeney-McDonald
4-6 thin cut pork chops with our without bones
1 onion sliced in rings
Canola Oil or Olive Oil Spray
Tony's Creole Seasoning
2/3 cup of Orange Juice
1/4 cup of water
 
Season Pork Chops with Tony's Cachere's Creole Seasoning or other Cajun Seasoning. Spray large pot with oil and saute onions til soft - push to side or remove from pot and add pork chops, brown on Medium High on both sides.  Add Orange Juice and reduce  heat.   Simmer and turn pork chops to cook evenly.  Add water after 10 minutes.  Cook for 40 minutes on low heat.    Serve with baked sweet potatoes or black eyed peas and cornbread.
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