Praise for “Meanwhile, Back at Café Du Monde”
“With the Super Bowl being held in New Orleans on Feb 3rd, there is no better time to pick up a copy of this book and sink back into these amusing tales . Then, cook up a few of these Louisiana recipes and see what memories they help you create.” – Texas Home and Living Magazine
“Marking the 150th Anniversary of Café Du Monde, the southern cookbook of Peggy Sweeney-McDonald is a humerous and heartfelt compilation of personal food essays accompanied by tasty recipes and candid photographs.” – Southern Seasons Magazine
“A Louisiana native turns a conversation into a popular, standup play and now a new book with some amazing recipes.” – Chili Pepper Magazine
“The stories in Meanwhile Back at Café Du Monde on the surface are amusing and uplifting, but they contain so much more depth. They explain a society that uses food for much more than simply eating. Americans use food for comfort, hope, escape and symbolism. Even though so many Americans have different backgrounds and prefer different foods, they all serve as a great unifier, making American society so fascinating and rich.” – Okra Magazine
Where to buy
Direct link no affiliation