Shrimp in Shells – Marlyn Monette – Cook Book Author & Headliner in Shreveport, LA Shows – 2010
Ingredients: 4 tablespoons butter4 tablespoons flour½ teaspoon salt1 ¼ cups milkPepper and paprika, to taste¼ cup dry sherry1 ½ pounds boiled shrimp,2/3 cup grated Parmesan cheeseMelt butter and blend in flour. Add milk slowly and stir until thickened. Stir in spices, shrimp, and sherry. Pour into baking shells or ramekins and sprinkle with Parmesan. Broil … Read moreShrimp in Shells – Marlyn Monette – Cook Book Author & Headliner in Shreveport, LA Shows – 2010