Appetizers

1 can of Shoepeg White Corn, drained 1 can of Black Beans with our without jalapeno’s, rinsed and drained 1 or 2 Roma Tomatoes, peeled and diced small 1 can diced Rotel tomatoes, drained 1/2 onion, chopped Juice of one lime 1/4 cup fresh cilantro, chopped 1 small can mild diced green chilies, drained and … Read moreBlack Bean & Corn Salsa – by Shannan Rieger

Ingredients:10 Haas avocados, ripe2 whole onions2 vine ripened tomatoes, chopped½ cup of Italian DressingSalt, pepper, garlic to tasteBlend all ingredients in food processor or mash Enjoy with tortilla chips and a margarita

Ingredients: 4 tablespoons butter4 tablespoons flour½ teaspoon salt1 ¼ cups milkPepper and paprika, to taste¼ cup dry sherry1 ½ pounds boiled shrimp,2/3 cup grated Parmesan cheeseMelt butter and blend in flour.  Add milk slowly and stir until thickened.  Stir in spices, shrimp, and sherry.  Pour into baking shells or ramekins and sprinkle with Parmesan.  Broil … Read moreShrimp in Shells – Marlyn Monette – Cook Book Author & Headliner in Shreveport, LA Shows – 2010