Vegetables

This is a twist on my grandmother’s truly southern collard greens.I’ve lightened the flavor with pancetta (she used fatty bacon) and added the apple for a fresh modern flavor. Ingredients 2 lbs. Fresh collard greens, cut in 1/2-inch pieces1/2 cup Pancetta, chopped1 slices Green apple, diced1 diced White onion2 cloves Garlic, peeled and thinly sliced2 … Read moreGreen Apple Collard Greens by Carrie McCully – Star of Upcoming – Chef Hunter on The Food Network & Headliner in Santa Monica Show – February 20, 2011

Ingredients: 1 cup chopped onion 1/2 cup chopped bell pepper 1 tbsp. cooking oil 1 tbsp. butter 1 package frozen corn 1 can rotel diced tomatoes (hot or mild) 1/4 tsp sugar Salt, pepper and Tony’s Creole Seasoning Saute’ onion and bell pepper in cooking oil and butter.  When soft, add frozen corn and let … Read moreCorn Maque Choux – A Thanksgiving Favorite by Sherry Sweeney