1 can of Shoepeg White Corn, drained
1 can of Black Beans with our without jalapeno’s, rinsed and drained
1 or 2 Roma Tomatoes, peeled and diced small
1 can diced Rotel tomatoes, drained
1/2 onion, chopped
Juice of one lime
1/4 cup fresh cilantro, chopped
1 small can mild diced green chilies, drained and chopped
1 advocodo, diced small – optional
Jar Pace Salsa , to taste
Combine corn, rinsed beans, tomatoes, and onion in medium bowl. Stir gently and add lime juice, cilantro and diced green chilies. Add advocodo, if desiered. Add about 1/2 cup of Pace’s salsa or more, if needed. Serve as a dip with tortilla chips or as a relish with grilled chicken or fish.