Entrees

4-6 thin cut pork chops with our without bones 1 onion sliced in rings Canola Oil or Olive Oil Spray Tony’s Creole Seasoning 2/3 cup of Orange Juice 1/4 cup of water Season Pork Chops with Tony’s Cachere’s Creole Seasoning or other Cajun Seasoning. Spray large pot with oil and saute onions til soft – push … Read morePeggy’s Pork Chops

Ingredients:8 ounces butter (2 sticks)1 ½ cups chopped seasonings (onions, celery & bell pepper)2 tbs. garlic, chopped1 cup flour6 cups water or chicken stock2 tbs. parsley, finely choppedSalt, black, cayenne & white pepper to taste2 tsp. chicken base2 tsp. lobster base8 ounces heavy whipping cream4 ounces smoked salmon, finely chopped½ cup green onions, sliced1 tbs. … Read moreSmoked Salmon Bisque – Chef Don Bergeron – Original Headliner – The Myrtles & The Lyceum Shows – May 2010

Ingredients: 4 Chicken Breasts One Large Onion – Sliced in Rings 3 Medium Zucchini – Sliced 3 Medium Yellow Squash – Sliced Medium Red Potatoes (cut in quarters) or Small Red or Fingerling Potatoes Red Pepper – Diced One Can of Crushed Tomatos with Basil & Garlic Olive Oil Spray Tony’s Cachere’s Creole Seasoning or other Seasoning … Read moreHealthy Tomato Chicken & Vegie Casserole – Peggy Sweeney-McDonald