Healthy Tomato Chicken & Vegie Casserole – Peggy Sweeney-McDonald

Ingredients:

4 Chicken Breasts

One Large Onion – Sliced in Rings

3 Medium Zucchini – Sliced

3 Medium Yellow Squash – Sliced

Medium Red Potatoes (cut in quarters) or Small Red or Fingerling Potatoes

Red Pepper – Diced

One Can of Crushed Tomatos with Basil & Garlic

Olive Oil Spray

Tony’s Cachere’s Creole Seasoning or other Seasoning of your choice

Spray casserole dish lightly with Olive Oil or Canola Oil Spray

Place Onion Rings on the bottom of casserole dish

Add Chicken Breasts and season with Tony’s seasoning

Add cut vegetables and potatoes

Pour Tomatos with juice from can on top

Cover with Foil

Bake in oven at 375 degrees for 45 minutes taking foil off for last 5 minutes and turn to broil to roast top vegetables.

Serve with Green Salad

Delicious and Healthy!

Serves 4-6 depending on size of chicken breast

Great the second day!