Ingredients:
1 22 ounce can cherry pie filling
1 white cake mix or 1 chocolate cake mix
3/4 cup coarsely chopped pecans
3/4 cup melted butter
Grease 9 x 13 baking dish. Pour pie filling on the bottom, followed by dry cake mix. Sprinkle nuts on top. Add melted butter. Bake 30 minutes at 350 degrees. Cool before serving. You can also top thi swith ice cream or whipped cream! YUM!