Ingredients:
2 egg whites, room temperature
½ tsp. cream of tartar
Pinch of salt
¾ cup sugar
1cup chopped pecans
½ tsp. vanilla
Beat egg whites with cream of tartar and salt until stiff peaks. Blend in sugar until well incorporated. Fold in pecans and vanilla. Spoon out onto parchment paper a nice dollop about the size of a walnut. Bake in a preheated 250 degree oven for about 30 minutes. Turn oven off and leave in oven another 30 minutes.